First things first, you may have noticed that the scones in this picture look a little... well... pancake-like and flat... something went a bit wrong with the measuring of the buttermilk and the dough was super sticky! So we added lots of extra flour but probably should have added more baking powder too. But hey, that's how baking with kids goes sometimes! And they still tasted AMAZING. Who knows, maybe their amazingness was down to the extra buttermilk that kept them super soft and moist. The original recipe for these scones is one for cheese, chive and buttermilk scones from Sainsbury's magazine online (click here to see it)- I've just adapted it to use what we had in the cupboards. INGREDIENTS
*Substitutions:
Method Preheat the oven to 200c, fan 180c, gas 6 and pop in a large baking tray to heat up.
Enjoy your delicious scones! We have ours with a little butter while they're still warm. If you have enough left to save for another day, when you want to eat them, just pop them back in the oven for 5 minutes to refresh them beforehand.
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AuthorHi, I'm Laura. I'm part of Open Heaven Church in Loughborough and I run our Safehaven Cafe courses along with our amazing team of volunteers. Categories
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